|
|
 |
 |
 |
|
|
|
Entry Options |
|
|
|
|
|
|
|
|
|
| Link to related information: |
 |
|
|
| Save entry: |
 |
|
|
|
| View: |
 |
|
|
|
|
 |
|
 |
|
|
|
|
CABRI:NCIMB_BACT |
|
Strain_number |
NCIMB 9
| |
Other_collection_numbers |
-
| |
Restrictions |
ACDP Category 2
| |
Organism_type |
B
| |
Name |
Acinetobacter sp.
| |
Infrasubspecific_names |
-
| |
Status |
-
| |
History |
-
| |
Conditions_for_growth |
blood agar base 20C
| |
Form_of_supply |
Freeze dried or dried
| |
Isolated_from |
Fresh ling cod
| |
Literature |
J. Bact (1954) 68 pp680-686, R.A. MacLeod, E. Onofrey & M.E. Norris - Nutrition and
metabolism of marine bacteria I survey of nutritional requirements Enzyme and Microbial Technology
1997, vol 20, no 6, pp. 418-423
|
|